TENEURS EN ACIDES GRAS POLYINSATURéS ESSENTIELS DU LAIT MATERNEL EN FRANCE : éVOLUTION DU CONTENU EN ACIDES LINOLéIQUE ET ALPHALINOLéNIQUE AU COURS DES 10 DERNIèRES ANNéES

Background: Long-chain polyunsaturated fatty acids (LC-PUFA) are nutritionally important constituents of breast milk to support normal growth, immune function and central nervous system development of newborn infants.Both linoleic acid (18:2 n-6; LA) and alpha-linolenic acid (18:3 n-3; ALA), the essential fatty acids, precursors of n-6 and n-3 LC-P

Abstract Background Pyrazines are used in food industry to impart the foods nutty-roasted flavor.However, their extraction from natural sources is difficult and expensive.At the same time, there is awareness against the chemical food additives.Microorganisms are approved as natural producers of flavors.The aim of lolasalinas.com the present study w

Platelets are the main players in thrombotic diseases, where activated platelets not only mediate thrombus formation but also are involved in multiple interactions with vascular cells, inflammatory components, and the coagulation system.Although in vitro reactivity of platelets provides information on the function of circulating platelets, it is no

ABSTRACT: As part of NOAA’s Hurricane Forecast Improvement Program (HFIP), this paper addresses the important role of aircraft observations in hurricane model physics validation and improvement.A model developmental framework for improving the physical parameterizations using quality-controlled and post-processed aircraft observations is presente

Cyphocharax magdalenae, a Colombian freshwater fish species, plays a vital role in nutrients distribution and serves as a significant food source for other fish species and local fishing communities.Considered a short-distance migratory species, C.magdalenae populations face substantial extinction risk due to human activities impacting their habita